My Wild-Caught Alaskan Salmon Over Rice is a family favorite that’s not only delicious but also packed with nutrients. Made with fresh, sustainable Wild Alaskan Sockeye Salmon available at the Farm On Central. It may sound fancy, but it’s easy and fast; two things I personally love about any dinner. It’s also great as leftovers the next day! Throw the rice and salmon and any lingering veggies from the fridge into a cast iron skillet, and you’ve got a tasty lunch!
Cooking with Wild-Caught Alaskan Salmon
Did you know we have a special partnership with Citizen Salmon Alaska? We love being able to bring this true delicacy to you in our Farm On Central store! Citizen Salmon’s catch is blast-frozen right at the dock, ensuring peak flavor and freshness. Their commitment to sustainable practices means you’re not only enjoying delicious salmon but also supporting responsible fisheries.
Health Benefits of Wild-Caught Alaskan Salmon
Why choose wild-caught salmon? It’s not just tasty—it’s packed with health benefits! Wild-caught salmon is a nutritional powerhouse, rich in Omega-3 fatty acids, essential for heart health, cognitive function, and overall well-being. It’s also a great source of protein, vitamins B12 and D, and minerals like selenium and potassium. Choosing wild-caught salmon ensures you’re getting these nutrients in their most natural and potent form.
Savannah’s Wild-Caught Alaskan Salmon Over Rice Recipe
Here’s how you can make this delightful dish at home:
Ingredients
- 2-4 filets of Wild-Caught Alaskan Sockeye Salmon*
- 2 cups rice (your choice: white, brown, or wild – we like basmati)
- 1 tablespoon olive oil*
- 1 lemon (sliced)*
- Salt and pepper to taste
- Optional: Fresh herbs (such as dill or parsley) for garnish*
- Fresh Farm On Central Salad Mix with Farm On Central Ranch*
- A splash of soy sauce or teriyaki sauce for added flavor
Preparation
- Prepare the Rice: Cook the rice according to the package instructions. Keep warm.
- Cook the Salmon: Preheat the oven to 400°F (200°C).
- Place the salmon filets on a baking sheet lined with parchment paper.
- Drizzle with olive oil, soy sauce, and season with salt and pepper.
- Arrange lemon slices on top of each filet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Assemble the Dish
- Divide the cooked rice among serving plates.
- Place a salmon filet on top of the rice on each plate, along with some chopped salad greens and drizzle with dressing of choice, but we always like it wit ranch!
- Garnish with fresh herbs and, if desired, an extra splash of soy or teriyaki sauce.
- Serve
Enjoy your fresh, flavorful, and nutritious salmon over rice with your family.
*Available at The Farm On Central
Visit The Farm On Central for Fresh Ingredients
At The Farm On Central, we pride ourselves on providing the freshest ingredients for your culinary creations. Here’s what you can find at our farm to make Savannah’s Wild-Caught Alaskan Salmon Over Rice:
- Wild-Caught Alaskan Sockeye Salmon: Fresh from the boat and blast-frozen for peak flavor and freshness.
- Herbs and Vegetables: Fresh herbs and produce to add flavor and nutrition to your dish.
- Salad and Ranch: Farm On Central Salad Mix with Farm On Central Ranch to add a splash of the best salad mix you’ll ever taste.
