Refreshing Springs Kombucha

Our friends at Refreshing Spring say: “When we first began making kombucha in 2014, our children did not like its taste, so we had to find a way to make kombucha that they would drink, without altering the benefits. This is where our experimenting with different flavors began. Now our children love kombucha and drink it daily!

“We begin our brew by making a sweet tea using reverse osmosis water, organic black tea and organic sugar. We then place the tea into a stainless-steel pot, along with our SCOBY. Our SCOBY (Symbiotic Colony Of Bacteria and Yeast) was not produced in a factory, but rather came from a “mother” SCOBY that was cultured by a friend of a friend of a friend of a friend, etc as the original had babies, who had babies, who also had babies, etc.

“After allowing the tea to ferment, we flavor our kombucha with delicious whole fruits, cold pressed juices and other organic flavors. We never use syrups or added sugar of any kind. We endeavor to keep everything simple, delicious, and wholesome.”

Refreshing Springs KombuchaRefreshing Springs Kombucha | Refreshing Springs Kombucha (rskombucha.com)

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